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subject="pangan"
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Fisiologi Mikroorganisme
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Suryani, Yani
Edition
-
ISBN/ISSN
Suryani
Collation
Suryani
Series Title
-
Call Number
571.2 Sur f
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Suryani
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Suryani
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571.2 Sur f
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Mikrobiologi Dasar
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Ika, Permata
Hidayati
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616.01 Ika m
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616.01 Ika m
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Mikrobiologi Pangan
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Azara, Rima
Saidi, Ida Agustini
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978-623-6833-64-3
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660.62 Aza m
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978-623-6833-64-3
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660.62 Aza m
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Mikrobiologi Hasil Pertanian
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Kustyawati, Maria Erna
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978-623-7560-96-8
Collation
xvi + 248 hal : 15,5 x 23 cm
Series Title
-
Call Number
660.62 Kus m
Edition
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978-623-7560-96-8
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xvi + 248 hal : 15,5 x 23 cm
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660.62 Kus m
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Bahan Tambahan Pangan dan Bahan Berbahaya pada Pangan
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Subiyono, Joko
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612.3 Sub b
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612.3 Sub b
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Bioteknologi Pangan edisi 3
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Chin, Mary Lee., et al
Edition
edisi 3
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Series Title
Panduan bagi Komunikator untuk Meningkatkan Pemahaman
Call Number
660.6 Chi b ed. 3
Edition
edisi 3
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Panduan bagi Komunikator untuk Meningkatkan Pemahaman
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660.6 Chi b ed. 3
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Bahan Tambahan Pangan (Food Additive)
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612.3 b
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612.3 b
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Escherichia Coli: Patogenitas, Analisis dan Kajian Risiko
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Rahayu, Winiati P.
Nurjanah, Siti
Komalasari, Ema
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579.3 Rah e
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579.3 Rah e
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Tabel Komposisi Pangan Indonesia 2017
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Kementrian Kesehatan RI
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978-602-416-407-2
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613.2 Kem t
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978-602-416-407-2
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613.2 Kem t
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Kimia Pangan
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Mahanani, Wahidah
Edition
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ISBN/ISSN
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294hlm
Series Title
Perubahan Kimiawi, Komponen Gizi, Bahan Pangan dalam Pengolahan
Call Number
664 Mah k
Edition
-
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294hlm
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Perubahan Kimiawi, Komponen Gizi, Bahan Pangan dalam Pengolahan
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664 Mah k
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