Universitas Bali Dwipa

Home
Information
News
Help
Librarian
Member Area
Select Language :
Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Filter by

Publication Year
Availability

On Shelf
Attachment

PDF

Audio

Video
Collection Type

Reference

Textbook

Fiction

Journal

E-Book

E-Journal
See More
General Material Designation

Textbook

Art Original

Chart

Computer Software

Diorama

Filmstrip

Flash Card

Game

Globe

Kit

Map

Microform

Manuscript

Model

Motion Picture

Microscope Slide

Music

Picture

Realia

Slide

Sound Recording

Technical Drawing

Transparency

Video Recording

Equipment

Computer File

Cartographic Material

CD-ROM

Multimedia

Electronic Resource

Digital Versatile Disc

E-Book

Skripsi

Prosiding

Bunga Rampai

Proposal Skripsi

E-Journal

Usulan Penelitian
See More
Location

My Library
Language

English

Indonesia

Found 55 from your keywords: subject="food technology"

Sort by

First Page Previous 1 2 3 4 5 Next Last Page

cover

Introduction to Nutrition and Metabolism 4th edition

Comment Bookmark Share

Bender, David A.

Edition: 4th edition
ISBN/ISSN: 978-1-4200-4313-6
Collation: -
Series Title: -
Call Number: 612.3 Ben i 4th ed

Edition: 4th edition
ISBN/ISSN: 978-1-4200-4313-6
Collation: -
Series Title: -
Call Number: 612.3 Ben i 4th ed

Availability1

Add to basket

MARC Download Cite

cover

Introduction to Food Toxicology 2nd edition

Comment Bookmark Share

Shibamoto, Takayuki Bjeldanes, Leonard

Edition: 2nd edition
ISBN/ISSN: 978-0-12-374286-5
Collation: -
Series Title: -
Call Number: 664 Shi i 2nd ed

Edition: 2nd edition
ISBN/ISSN: 978-0-12-374286-5
Collation: -
Series Title: -
Call Number: 664 Shi i 2nd ed

Availability1

Add to basket

MARC Download Cite

cover

Innovative Technologies in Beverage Processing

Comment Bookmark Share

Aguiló-Aguayo, Ingrid Plaza, Lucía

Edition: -
ISBN/ISSN: 9781118929353
Collation: -
Series Title: -
Call Number: 663 Agu i

Edition: -
ISBN/ISSN: 9781118929353
Collation: -
Series Title: -
Call Number: 663 Agu i

Availability1

Add to basket

MARC Download Cite

cover

Handbook of Food Science and Technology 3

Comment Bookmark Share

Jeantet, Romain., et al

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: Food Biochemistry and Technology
Call Number: 664 Jea h

Edition: -
ISBN/ISSN: -
Collation: -
Series Title: Food Biochemistry and Technology
Call Number: 664 Jea h

Availability1

Add to basket

MARC Download Cite

cover

Handbook of Food Science and Technology 1

Comment Bookmark Share

Jeantet, Romain., et al

Edition: -
ISBN/ISSN: 978-1-84821-932-8
Collation: -
Series Title: Food Alteration and Food Quality
Call Number: 664 Jea h

Edition: -
ISBN/ISSN: 978-1-84821-932-8
Collation: -
Series Title: Food Alteration and Food Quality
Call Number: 664 Jea h

Availability1

Add to basket

MARC Download Cite

cover

Handbook of Food Additives 3rd edition

Comment Bookmark Share

Michael Ash, Irene

Edition: 3rd edition
ISBN/ISSN: 978-1-934764-00-8
Collation: -
Series Title: -
Call Number: 664 Mic h 3rd ed

Edition: 3rd edition
ISBN/ISSN: 978-1-934764-00-8
Collation: -
Series Title: -
Call Number: 664 Mic h 3rd ed

Availability1

Add to basket

MARC Download Cite

cover

Fundamentals of Food Biotechnology 2nd edition

Comment Bookmark Share

Edition: 2nd edition
ISBN/ISSN: 978-1-118-38495-4
Collation: -
Series Title: -
Call Number: 664 Lee f 2nd ed

Edition: 2nd edition
ISBN/ISSN: 978-1-118-38495-4
Collation: -
Series Title: -
Call Number: 664 Lee f 2nd ed

Availability1

Add to basket

MARC Download Cite

cover

Food Biochemistry and Food Processing

Comment Bookmark Share

Edition: -
ISBN/ISSN: 978-0-8138-0378-4
Collation: -
Series Title: -
Call Number: 664 Hui f

Edition: -
ISBN/ISSN: 978-0-8138-0378-4
Collation: -
Series Title: -
Call Number: 664 Hui f

Availability1

Add to basket

MARC Download Cite

cover

Food Processing Handbook

Comment Bookmark Share

Brennan, James G

Edition: -
ISBN/ISSN: 3-527-30719-2
Collation: -
Series Title: -
Call Number: 664 Bre f

Edition: -
ISBN/ISSN: 3-527-30719-2
Collation: -
Series Title: -
Call Number: 664 Bre f

Availability1

Add to basket

MARC Download Cite

cover

Food Microbiology 3rd edition

Comment Bookmark Share

Adams, Martin R.Moss, Maurice O.

Edition: 3rd edition
ISBN/ISSN: 978-0-85404-284-5
Collation: -
Series Title: -
Call Number: 664 Ada f 3rd ed

Edition: 3rd edition
ISBN/ISSN: 978-0-85404-284-5
Collation: -
Series Title: -
Call Number: 664 Ada f 3rd ed

Availability1

Add to basket

MARC Download Cite

First Page Previous 1 2 3 4 5 Next Last Page

Universitas Bali Dwipa

Information
Services
Librarian
Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS

Select the topic you are interested in

Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography

Icons made by Freepik from www.flaticon.com

Advanced Search

Title

Author(s)

Subject(s)

ISBN/ISSN

Publish Year

Location

GMD

Collection Type

Where do you want to share?