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Found 64 from your keywords: subject="technology"

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cover

Introduction to Nutrition and Metabolism 4th edition

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Bender, David A.

Edition: 4th edition
ISBN/ISSN: 978-1-4200-4313-6
Collation: -
Series Title: -
Call Number: 612.3 Ben i 4th ed

Edition: 4th edition
ISBN/ISSN: 978-1-4200-4313-6
Collation: -
Series Title: -
Call Number: 612.3 Ben i 4th ed

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cover

Introduction to Food Toxicology 2nd edition

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Shibamoto, Takayuki Bjeldanes, Leonard

Edition: 2nd edition
ISBN/ISSN: 978-0-12-374286-5
Collation: -
Series Title: -
Call Number: 664 Shi i 2nd ed

Edition: 2nd edition
ISBN/ISSN: 978-0-12-374286-5
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Series Title: -
Call Number: 664 Shi i 2nd ed

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Innovative Technologies in Beverage Processing

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Aguiló-Aguayo, Ingrid Plaza, Lucía

Edition: -
ISBN/ISSN: 9781118929353
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Series Title: -
Call Number: 663 Agu i

Edition: -
ISBN/ISSN: 9781118929353
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Call Number: 663 Agu i

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cover

Handbook of Food Science and Technology 3

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Jeantet, Romain., et al

Edition: -
ISBN/ISSN: -
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Series Title: Food Biochemistry and Technology
Call Number: 664 Jea h

Edition: -
ISBN/ISSN: -
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Series Title: Food Biochemistry and Technology
Call Number: 664 Jea h

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Handbook of Food Science and Technology 1

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Jeantet, Romain., et al

Edition: -
ISBN/ISSN: 978-1-84821-932-8
Collation: -
Series Title: Food Alteration and Food Quality
Call Number: 664 Jea h

Edition: -
ISBN/ISSN: 978-1-84821-932-8
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Series Title: Food Alteration and Food Quality
Call Number: 664 Jea h

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cover

Handbook of Food Additives 3rd edition

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Michael Ash, Irene

Edition: 3rd edition
ISBN/ISSN: 978-1-934764-00-8
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Series Title: -
Call Number: 664 Mic h 3rd ed

Edition: 3rd edition
ISBN/ISSN: 978-1-934764-00-8
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Call Number: 664 Mic h 3rd ed

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cover

Fundamentals of Food Biotechnology 2nd edition

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Edition: 2nd edition
ISBN/ISSN: 978-1-118-38495-4
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Series Title: -
Call Number: 664 Lee f 2nd ed

Edition: 2nd edition
ISBN/ISSN: 978-1-118-38495-4
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Call Number: 664 Lee f 2nd ed

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cover

Food Biochemistry and Food Processing

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ISBN/ISSN: 978-0-8138-0378-4
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Series Title: -
Call Number: 664 Hui f

Edition: -
ISBN/ISSN: 978-0-8138-0378-4
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Call Number: 664 Hui f

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Food Processing Handbook

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Brennan, James G

Edition: -
ISBN/ISSN: 3-527-30719-2
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Series Title: -
Call Number: 664 Bre f

Edition: -
ISBN/ISSN: 3-527-30719-2
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Call Number: 664 Bre f

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Food Microbiology 3rd edition

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Adams, Martin R.Moss, Maurice O.

Edition: 3rd edition
ISBN/ISSN: 978-0-85404-284-5
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Series Title: -
Call Number: 664 Ada f 3rd ed

Edition: 3rd edition
ISBN/ISSN: 978-0-85404-284-5
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Call Number: 664 Ada f 3rd ed

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