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Handbook of Food Science and Technology 1
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Jeantet, Romain., et al
Edition
-
ISBN/ISSN
978-1-84821-932-8
Collation
-
Series Title
Food Alteration and Food Quality
Call Number
664 Jea h
Edition
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ISBN/ISSN
978-1-84821-932-8
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Food Alteration and Food Quality
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664 Jea h
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Handbook of Food Additives 3rd edition
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Michael
Ash, Irene
Edition
3rd edition
ISBN/ISSN
978-1-934764-00-8
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-
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664 Mic h 3rd ed
Edition
3rd edition
ISBN/ISSN
978-1-934764-00-8
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664 Mic h 3rd ed
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Fundamentals of Food Biotechnology 2nd edition
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Lee, Byong H.
Edition
2nd edition
ISBN/ISSN
978-1-118-38495-4
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-
Call Number
664 Lee f 2nd ed
Edition
2nd edition
ISBN/ISSN
978-1-118-38495-4
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664 Lee f 2nd ed
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Food Biochemistry and Food Processing
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Hui, Y. H.
Edition
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ISBN/ISSN
978-0-8138-0378-4
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664 Hui f
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978-0-8138-0378-4
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664 Hui f
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Food Processing Handbook
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Brennan, James G
Edition
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ISBN/ISSN
3-527-30719-2
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664 Bre f
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3-527-30719-2
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664 Bre f
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Food Microbiology 3rd edition
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Adams, Martin R.
Moss, Maurice O.
Edition
3rd edition
ISBN/ISSN
978-0-85404-284-5
Collation
-
Series Title
-
Call Number
664 Ada f 3rd ed
Edition
3rd edition
ISBN/ISSN
978-0-85404-284-5
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664 Ada f 3rd ed
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Food Science and Food Biotechnology
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Gutiérrez-López, Gustavo F.
Barbosa-Cánovas, Gustavo V.
Edition
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ISBN/ISSN
1-56676-892-6
Collation
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Series Title
-
Call Number
664 Gut f
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ISBN/ISSN
1-56676-892-6
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664 Gut f
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Food Science & Nutrition
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Elsevier
Edition
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ISBN/ISSN
978-0-12-804692-0
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664 Els f
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ISBN/ISSN
978-0-12-804692-0
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664 Els f
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Food Safety for the 21st Century 2nd edition
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Wallace, Carol A.
Sperber, William H.
Mortimore, Sara E.
Edition
2nd edition
ISBN/ISSN
9781119053583
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-
Call Number
363.19 Wal f 2nd ed
Edition
2nd edition
ISBN/ISSN
9781119053583
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363.19 Wal f 2nd ed
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Food Processing Technology: Principles and Practice 2nd ed
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Fellows, P.
Edition
2nd edition
ISBN/ISSN
1-85573-533-4
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-
Call Number
664 Fel f 2nd ed
Edition
2nd edition
ISBN/ISSN
1-85573-533-4
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664 Fel f 2nd ed
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