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Found 55 from your keywords: subject="food technology"

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Food Science and Food Biotechnology

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Gutiérrez-López, Gustavo F.Barbosa-Cánovas, Gustavo V.

Edition: -
ISBN/ISSN: 1-56676-892-6
Collation: -
Series Title: -
Call Number: 664 Gut f

Edition: -
ISBN/ISSN: 1-56676-892-6
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Series Title: -
Call Number: 664 Gut f

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cover

Food Science & Nutrition

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ISBN/ISSN: 978-0-12-804692-0
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Call Number: 664 Els f

Edition: -
ISBN/ISSN: 978-0-12-804692-0
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Call Number: 664 Els f

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Food Safety for the 21st Century 2nd edition

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Wallace, Carol A.Sperber, William H.Mortimore, Sara E.

Edition: 2nd edition
ISBN/ISSN: 9781119053583
Collation: -
Series Title: -
Call Number: 363.19 Wal f 2nd ed

Edition: 2nd edition
ISBN/ISSN: 9781119053583
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Call Number: 363.19 Wal f 2nd ed

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Food Processing Technology: Principles and Practice 2nd ed

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Edition: 2nd edition
ISBN/ISSN: 1-85573-533-4
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Series Title: -
Call Number: 664 Fel f 2nd ed

Edition: 2nd edition
ISBN/ISSN: 1-85573-533-4
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Call Number: 664 Fel f 2nd ed

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Food Processing Technology

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ISBN/ISSN: 0-13-596354-0
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Series Title: principles and practice
Call Number: 664 Fel f

Edition: -
ISBN/ISSN: 0-13-596354-0
Collation: -
Series Title: principles and practice
Call Number: 664 Fel f

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cover

Food Microbiology Protocols

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Spencer, John F. T.Spencer, Alicia L. Ragout de

Edition: -
ISBN/ISSN: 0-89603-867-X
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Series Title: -
Call Number: 664 Spe f

Edition: -
ISBN/ISSN: 0-89603-867-X
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Call Number: 664 Spe f

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cover

Food Microbiology Laboratory for the Food Science Student: A Practical Approach

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Shen, Cangliang Zhang, Yifan

Edition: -
ISBN/ISSN: 978-3-319-58371-6
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Series Title: -
Call Number: 660.6 She f

Edition: -
ISBN/ISSN: 978-3-319-58371-6
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Call Number: 660.6 She f

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Food Hygiene, Microbiology and HACCP 3rd edition

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Forsythe, S.J.Hayes, P.R.

Edition: -
ISBN/ISSN: 978-1-4757-5254-0
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Series Title: -
Call Number: 660.62 For f 3rd ed

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ISBN/ISSN: 978-1-4757-5254-0
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Call Number: 660.62 For f 3rd ed

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cover

Food Biotechnology 2nd edition

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Shetty, Kalidas., et al

Edition: -
ISBN/ISSN: 978-0-8247-5329-0
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Series Title: -
Call Number: 660.6 She f 2nd ed

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ISBN/ISSN: 978-0-8247-5329-0
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Call Number: 660.6 She f 2nd ed

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Food Biotechnology

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ISBN/ISSN: 978-93-85059-67-4
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Series Title: -
Call Number: 660.6 Bha f

Edition: -
ISBN/ISSN: 978-93-85059-67-4
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Call Number: 660.6 Bha f

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