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subject="food technology"
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Food Analysis 4th ed
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Nielsen, S. Suzanne
Edition
-
ISBN/ISSN
978-1-4419-1478-1
Collation
-
Series Title
-
Call Number
664 Nie f 4th ed
Edition
-
ISBN/ISSN
978-1-4419-1478-1
Collation
-
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-
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664 Nie f 4th ed
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Encyclopedia of Foods: A Guide to Healty Nutrition
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Mayo Clinic
University of California Los Angeles
Dole Food Company
Edition
-
ISBN/ISSN
978–0–12–219803–8
Collation
-
Series Title
A Guide to Healty Nutrition
Call Number
641.3 May e
Edition
-
ISBN/ISSN
978–0–12–219803–8
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-
Series Title
A Guide to Healty Nutrition
Call Number
641.3 May e
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Dairy Microbiology Handbook 3rd edition
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Robinson, Richard K.
Edition
3rd edition
ISBN/ISSN
0-471-38506-4
Collation
-
Series Title
-
Call Number
616.01 Rob d 3rd ed
Edition
3rd edition
ISBN/ISSN
0-471-38506-4
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-
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-
Call Number
616.01 Rob d 3rd ed
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Benson’s Microbiological Applications 13th edition
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Brown, Alfred
Smith, Heidi
Edition
13th edition
ISBN/ISSN
978–0–07–340241–3
Collation
-
Series Title
Laboratory Manual in General Microbiology
Call Number
620 Bro b 13th ed
Edition
13th edition
ISBN/ISSN
978–0–07–340241–3
Collation
-
Series Title
Laboratory Manual in General Microbiology
Call Number
620 Bro b 13th ed
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1
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Bakery Products Science and Technology 2nd edition
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Zhou, Weibiao
Edition
2nd edition
ISBN/ISSN
978-1-119-96715-6
Collation
-
Series Title
-
Call Number
614.81 Zho b 2nd ed
Edition
2nd edition
ISBN/ISSN
978-1-119-96715-6
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-
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614.81 Zho b 2nd ed
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Ayurvedic Science of Food and Nutrition
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Rastogi, Sanjeev
Edition
-
ISBN/ISSN
978-1-4614-9628-1
Collation
-
Series Title
-
Call Number
615.8 Ras a
Edition
-
ISBN/ISSN
978-1-4614-9628-1
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615.8 Ras a
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Ayurveda and Marma Therapy: Energy Points in Yogic Healing
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Frawley, David
Ranade, Subhash
Lele, Avinash
Edition
-
ISBN/ISSN
0940985599
Collation
-
Series Title
Energy Points in Yogic Healing
Call Number
615.8 Fra a
Edition
-
ISBN/ISSN
0940985599
Collation
-
Series Title
Energy Points in Yogic Healing
Call Number
615.8 Fra a
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Food Biochemistry and Food Processing 2nd edition
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Simpson, Benjamin K.
Edition
2nd edition
ISBN/ISSN
978-0-8138-0874-1
Collation
-
Series Title
-
Call Number
664 Sim f 2d ed
Edition
2nd edition
ISBN/ISSN
978-0-8138-0874-1
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664 Sim f 2d ed
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Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
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Bagchi, Debasis., et al
Edition
-
ISBN/ISSN
978-1-118-45194-6
Collation
-
Series Title
A Revolution in Food, Biomedical and Health Sciences
Call Number
610.28 Bag b
Edition
-
ISBN/ISSN
978-1-118-45194-6
Collation
-
Series Title
A Revolution in Food, Biomedical and Health Sciences
Call Number
610.28 Bag b
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Natural food additives, ingredients and flavourings
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Baines, David
Seal, Richard
Edition
-
ISBN/ISSN
978-0-85709-572-5
Collation
-
Series Title
-
Call Number
664 Bai n
Edition
-
ISBN/ISSN
978-0-85709-572-5
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664 Bai n
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