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Found 64 from your keywords: subject="technology"

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Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

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Bagchi, Debasis., et al

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ISBN/ISSN: 978-1-118-45194-6
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Series Title: A Revolution in Food, Biomedical and Health Sciences
Call Number: 610.28 Bag b

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ISBN/ISSN: 978-1-118-45194-6
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Series Title: A Revolution in Food, Biomedical and Health Sciences
Call Number: 610.28 Bag b

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Natural food additives, ingredients and flavourings

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Baines, David Seal, Richard

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ISBN/ISSN: 978-0-85709-572-5
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Call Number: 664 Bai n

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ISBN/ISSN: 978-0-85709-572-5
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Call Number: 664 Bai n

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Biotechnologies for Agricultural Development

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Food And Agriculture Organization Of The United Nations

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ISBN/ISSN: 978-92-5-106906-6
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Call Number: 664 Foo b

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ISBN/ISSN: 978-92-5-106906-6
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Call Number: 664 Foo b

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Food Science and Technology: International Series

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Taylor, Steve L.

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ISBN/ISSN: 978-0-12-373660-4
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Call Number: 664 Ber f

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ISBN/ISSN: 978-0-12-373660-4
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Call Number: 664 Ber f

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Yeast Technology

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Reed, Gerald.Peppler, Henry J.

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ISBN/ISSN: 0-87055-136-1
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Call Number: 664 Ree y

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ISBN/ISSN: 0-87055-136-1
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Call Number: 664 Ree y

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Food Technology and Quality Evaluation

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Dris, Ramdane.Sharma, Arun.

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ISBN/ISSN: 1-57808-235-8
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Call Number: 664 Dri f

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ISBN/ISSN: 1-57808-235-8
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Call Number: 664 Dri f

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In Vitro Culture, Transformation and Molecular Markers for Crop Improvement

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ISBN/ISSN: 1-57808-336-2
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Call Number: 631.523 Isl i

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ISBN/ISSN: 1-57808-336-2
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Call Number: 631.523 Isl i

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Safe Handling of Food

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Farber, Jeffrey M.Todd, Ewen C.D.

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ISBN/ISSN: 0-8247-0331-6
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Call Number: 664 Far s

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ISBN/ISSN: 0-8247-0331-6
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Novo's Handbook of Practical Biotechnology

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Novo Industri A/S Enzymes Division Boyce, C.O.L.

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Call Number: 660.6 Nov n

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1O1 Problems in Food Science and Technology

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Chichester, C.O., et all.

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Call Number: 664 Che 1

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