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Found 118 from your keywords: subject="food"
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cover
Technology of Food Preservation
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Desrosier, Norman W.

Edition
3rd edition
ISBN/ISSN
0-87055-066-7
Collation
-
Series Title
-
Call Number
664.8 Des t

Edition
3rd edition
ISBN/ISSN
0-87055-066-7
Collation
-
Series Title
-
Call Number
664.8 Des t
cover
Food Technology
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Institute of Food Technologist

Edition
vol.45, no.6
ISBN/ISSN
0015-6639
Collation
-
Series Title
A Pubication of the Institute of Food Technologist
Call Number
660.05 Ins f vol.45, no.6

Edition
vol.45, no.6
ISBN/ISSN
0015-6639
Collation
-
Series Title
A Pubication of the Institute of Food Technologist
Call Number
660.05 Ins f vol.45, no.6
cover
Journal Of Food Science
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Institute of Food Technologist

Edition
vol.58, no.2
ISBN/ISSN
0022-1147
Collation
-
Series Title
Journal of Food Science and IFT Information
Call Number
660.05 Ins j vol.58, no.2

Edition
vol.58, no.2
ISBN/ISSN
0022-1147
Collation
-
Series Title
Journal of Food Science and IFT Information
Call Number
660.05 Ins j vol.58, no.2
cover
Food Technology
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Institute of Food Technologist

Edition
vol.55, no.5
ISBN/ISSN
0015-6639
Collation
-
Series Title
A Pubication of the Institute of Food Technologist
Call Number
660.05 Ins f vol.55, no.5

Edition
vol.55, no.5
ISBN/ISSN
0015-6639
Collation
-
Series Title
A Pubication of the Institute of Food Technologist
Call Number
660.05 Ins f vol.55, no.5
cover
Food Technology
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Institute of Food Technologist

Edition
vol.49, no.9
ISBN/ISSN
0015-6639
Collation
-
Series Title
A Pubication of the Institute of Food Technologist
Call Number
660.05 Ins f vol.49, no.9

Edition
vol.49, no.9
ISBN/ISSN
0015-6639
Collation
-
Series Title
A Pubication of the Institute of Food Technologist
Call Number
660.05 Ins f vol.49, no.9
cover
Journal of Food Science
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Institute of Food Technologist

Edition
vol.65, no.8
ISBN/ISSN
0022-1147
Collation
-
Series Title
A Publication of the Institute of Food Technologist. The Society for Food Science and Technology
Call Number
660.05 Ins j vol.65, no.8

Edition
vol.65, no.8
ISBN/ISSN
0022-1147
Collation
-
Series Title
A Publication of the Institute of Food Technologist. The Society for Food Science and Technology
Call Number
660.05 Ins j vol.65, no.8
cover
Sensory Evaluation of Food
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O'Mahony, Michael.

Edition
-
ISBN/ISSN
0-8247-7337-3
Collation
-
Series Title
Statistical methods and Procesures
Call Number
664.07 O'ma s

Edition
-
ISBN/ISSN
0-8247-7337-3
Collation
-
Series Title
Statistical methods and Procesures
Call Number
664.07 O'ma s
cover
Food Process Engineering
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Sharma, Shri K.Rizvi, Syed S.Mulvaney, Steven J.

Edition
-
ISBN/ISSN
0-471-32241-5
Collation
-
Series Title
Theory and Laboratory Experiments
Call Number
664 Sha f

Edition
-
ISBN/ISSN
0-471-32241-5
Collation
-
Series Title
Theory and Laboratory Experiments
Call Number
664 Sha f
cover
Introduction to Food Engineering
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Singh, R. Paul.Heldman, Dennis R.

Edition
3rd edition
ISBN/ISSN
0-12-646384-0
Collation
-
Series Title
-
Call Number
664 Sin i

Edition
3rd edition
ISBN/ISSN
0-12-646384-0
Collation
-
Series Title
-
Call Number
664 Sin i
cover
Nutrition
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Sizer, Frances.Whitney, Eleanor.

Edition
8th edition
ISBN/ISSN
0-534-56467-4
Collation
-
Series Title
Concepts and Controversies
Call Number
613.2 Siz n

Edition
8th edition
ISBN/ISSN
0-534-56467-4
Collation
-
Series Title
Concepts and Controversies
Call Number
613.2 Siz n
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