Universitas Bali Dwipa

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Chemical Process Engineering

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Edition: -
ISBN/ISSN: 0-2847-4274-5
Collation: -
Series Title: -
Call Number: 660.2 Sil c

Edition: -
ISBN/ISSN: 0-2847-4274-5
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Call Number: 660.2 Sil c

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New Food Product Development From Concept to Marketplace

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Fuller, Gordon W.

Edition: 2nd edition
ISBN/ISSN: 0-8493-1673-1
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Series Title: -
Call Number: 664 Ful n

Edition: 2nd edition
ISBN/ISSN: 0-8493-1673-1
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Call Number: 664 Ful n

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Tabel Brix

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ISBN/ISSN: -
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Call Number: 664.1 Bal t

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Call Number: 664.1 Bal t

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Modul Pendidikan Agama Hindu dalam Membangun Karakter Bangsa

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Latra, I Wayan., et al.

Edition: cet.1
ISBN/ISSN: 978-602-294-085-2
Collation: x+271hlm.;14x21cm.
Series Title: -
Call Number: 207.5 Lat m

Edition: cet.1
ISBN/ISSN: 978-602-294-085-2
Collation: x+271hlm.;14x21cm.
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Call Number: 207.5 Lat m

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Prinsip-Prinsip Ekologi dan Organisasi: Ekosistem, Komunitas dan Lingkungan

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Irwan, Zoer'ain Djamal

Edition: -
ISBN/ISSN: 979-526-164-9
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Series Title: -
Call Number: 574.5 Irw p

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ISBN/ISSN: 979-526-164-9
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Call Number: 574.5 Irw p

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Teori Hukum

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Nurjaya, I Nyoman

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Call Number: 340.1 Nur t

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Call Number: 340.1 Nur t

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Penanganan Limbah Industri Pangan

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Rahayu, Winiati Pudji.Jennie, Betty Sri Laksmi.

Edition: -
ISBN/ISSN: 979-431-769-3
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Series Title: -
Call Number: 658.5068 Jen p

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ISBN/ISSN: 979-431-769-3
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Call Number: 658.5068 Jen p

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Elektronika: Teori dasar dan penerapannya

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Edition: jilid 2 (dalam 3 jilid)
ISBN/ISSN: 979-8001-19-2
Collation: 9a, 184hlm.; 21cm
Series Title: teori dasar dan penerapannya
Call Number: 621.381 Sut e

Edition: jilid 2 (dalam 3 jilid)
ISBN/ISSN: 979-8001-19-2
Collation: 9a, 184hlm.; 21cm
Series Title: teori dasar dan penerapannya
Call Number: 621.381 Sut e

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Basic Food Chemistry

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ISBN/ISSN: 0-87955-188-4
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Call Number: 660.2 Lee b

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ISBN/ISSN: 0-87955-188-4
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Call Number: 660.2 Lee b

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Applied Science Degree Courses

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Massey University

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ISBN/ISSN: -
Collation: iv+133pages.;14,5x21cm
Series Title: -
Call Number: 020 Mas a

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Collation: iv+133pages.;14,5x21cm
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Call Number: 020 Mas a

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First Page Previous 76 77 78 79 80 Next Last Page

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