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Found 119 from your keywords: subject="food"

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Food Technology and Quality Evaluation

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Dris, Ramdane.Sharma, Arun.

Edition: -
ISBN/ISSN: 1-57808-235-8
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Series Title: -
Call Number: 664 Dri f

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ISBN/ISSN: 1-57808-235-8
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Call Number: 664 Dri f

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Food Industry Briefing Series: HACCP

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Mortimore, Sara.Wallace, Carol.Cassianos, Christos.

Edition: -
ISBN/ISSN: 0-632-05648-7
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Series Title: -
Call Number: 664 Mor f

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ISBN/ISSN: 0-632-05648-7
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Call Number: 664 Mor f

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Physical Food Principles of Food Preservation

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Karel, Marcus.Lund, Daryl B.

Edition: second edition
ISBN/ISSN: 0-8247-4063-7
Collation: -
Series Title: Second edition, revised and expanded
Call Number: 641.4 Kar p

Edition: second edition
ISBN/ISSN: 0-8247-4063-7
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Series Title: Second edition, revised and expanded
Call Number: 641.4 Kar p

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High Pressure Food Science, Bioscience and Chemistry

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Isaacs, Neil S.

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ISBN/ISSN: 0-85404-728-X
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Call Number: 664 Isa h

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ISBN/ISSN: 0-85404-728-X
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Call Number: 664 Isa h

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Introduction to Toxiology and Food

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ISBN/ISSN: 0-8493-1456-9
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Series Title: toxin science, food toxicants, chemopreventation
Call Number: 615 Alt i

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ISBN/ISSN: 0-8493-1456-9
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Series Title: toxin science, food toxicants, chemopreventation
Call Number: 615 Alt i

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cover

Food Science

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Call Number: 664 Foo

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Call Number: 664 Foo

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cover

Drying Technology in Agriculture and Food Science

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Mujumdar, Arun S.

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ISBN/ISSN: 1-57808-148-3
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Call Number: 641.4 Muj d

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ISBN/ISSN: 1-57808-148-3
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Call Number: 641.4 Muj d

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Food Packaging

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Robertson, Gordon L.

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ISBN/ISSN: 0-8247-0175-5
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Call Number: 664.092 Rob f

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ISBN/ISSN: 0-8247-0175-5
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Call Number: 664.092 Rob f

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Safe Handling of Food

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Farber, Jeffrey M.Todd, Ewen C.D.

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ISBN/ISSN: 0-8247-0331-6
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Call Number: 664 Far s

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ISBN/ISSN: 0-8247-0331-6
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cover

Specific Heat of Agricultural and Food Materials

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Tabil Jr, Lope G.

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ISBN/ISSN: -
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Call Number: 668.6 Tab s

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