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Thermal Processing of Food
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Safefood 360
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664 Saf t
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664 Saf t
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Thermal Processing of Packaged Foods 2nd Edition
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Holdsworth, Donald
Simpson, Ricardo
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2nd edition
ISBN/ISSN
978-0-387-72250-4
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664 Hol t
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2nd edition
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978-0-387-72250-4
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664 Hol t
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The Complete Home Guide to Herbs, Natural Healing, and Nutrition
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Davies, Jill Rosemary
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612.3 Dav t
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612.3 Dav t
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Textbook of Microbiology
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Kumar, Surinder
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978-93-5025-510-0
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660.62 Kum t
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978-93-5025-510-0
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660.62 Kum t
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Textbook of Ayurveda Vol. 1: Fundamental Principles of Ayurveda
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Lad, Vasant Dattatray
Edition
vol. 1
ISBN/ISSN
1-883725-07-0
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615.3 Lad t vol. 1
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vol. 1
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1-883725-07-0
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615.3 Lad t vol. 1
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Prinsip Dasar Pindah Panas
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Arda, Gede
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621.402 Ard p
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621.402 Ard p
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Sifat Fisik Bahan dan Aplikasinya dalam Industri Pangan
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Rohadi
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978-979-3948-85-0
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ix+143hlm.: ill .: 21cm
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664 Roh s
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978-979-3948-85-0
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ix+143hlm.: ill .: 21cm
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664 Roh s
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Prescott, Harley, and Klein’s Microbiology 7th Edition
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Willey, Joanne M.
Sherwood, Linda M.
Woolverton, Christopher J.
Edition
7th edition
ISBN/ISSN
978–0–07–299291–5
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616.9 Wil p 7th ed
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7th edition
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978–0–07–299291–5
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616.9 Wil p 7th ed
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Buku Ajar Pasca Panen dan Pengolahan Sayuran Daun
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Azara, Rima
Saidi, Ida Agustini
EviYanti
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978-623-6292-21-1
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631.55 Sai b
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978-623-6292-21-1
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631.55 Sai b
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Pedoman Penggunaan Bahan Tambahan Pangan Pada Pangan Industri Rumah Tangga da…
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Direktorat SPP
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978-979-3665-10-8
Collation
44hlm.: 15 x 21 cm
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664 Dir p
Edition
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978-979-3665-10-8
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44hlm.: 15 x 21 cm
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664 Dir p
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