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Found 1 from your keywords: author=Ekasani, Kadek Ayu
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Basic English Food and Beverage Service
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Ekasani, Kadek AyuLestari, Denok

Basic English for Food and Beverage Service is written for the hospitality students majoring in Food and Beverage Departement. The book consist od 14 units, each of the units covers a diffrent ascepct of restaurant operation and focuses on the funcional language associated with these operation

Edition
-
ISBN/ISSN
978-623-94419-1-3
Collation
vi+74hlm.;ilus.;15x21cm
Series Title
-
Call Number
642 EKA b