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Microbial Ecology of Foods Vol. 2
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The International Commission on Microbiological Specifications for Foods
Edition
vol. 2
ISBN/ISSN
0-12-363522-X
Collation
-
Series Title
-
Call Number
664 The m vol. 2
Edition
vol. 2
ISBN/ISSN
0-12-363522-X
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664 The m vol. 2
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Microbial Ecology of Foods Vol. 1
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Silliker, J. H.
Edition
vol. 1
ISBN/ISSN
0-12-363501-
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-
Series Title
-
Call Number
664 The m vol. 1
Edition
vol. 1
ISBN/ISSN
0-12-363501-
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664 The m vol. 1
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Microbial Biotechnology 2nd edition
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Glazer, Alexander N.
Nikaido, Hiroshi
Edition
2nd edition
ISBN/ISSN
978-0-511-34136-6
Collation
-
Series Title
Fundamentals of Applied Microbiology
Call Number
660.6 Gla m 2nd ed
Edition
2nd edition
ISBN/ISSN
978-0-511-34136-6
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Series Title
Fundamentals of Applied Microbiology
Call Number
660.6 Gla m 2nd ed
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Methods of Analysis of Food Components and Additives 2nd edition
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Ötles, Semih
Edition
2nd edition
ISBN/ISSN
978-1-4398-1553-3
Collation
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-
Call Number
664 Otl m
Edition
2nd edition
ISBN/ISSN
978-1-4398-1553-3
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664 Otl m
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Manual of Methods of Analysis Foods
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Ministry Of Health And Family Welfare Government Of India
Edition
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ISBN/ISSN
-
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-
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664 Min m
Edition
-
ISBN/ISSN
-
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664 Min m
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Introduction to Nutrition and Metabolism 4th edition
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Bender, David A.
Edition
4th edition
ISBN/ISSN
978-1-4200-4313-6
Collation
-
Series Title
-
Call Number
612.3 Ben i 4th ed
Edition
4th edition
ISBN/ISSN
978-1-4200-4313-6
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612.3 Ben i 4th ed
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Introduction to Food Toxicology 2nd edition
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Shibamoto, Takayuki
Bjeldanes, Leonard
Edition
2nd edition
ISBN/ISSN
978-0-12-374286-5
Collation
-
Series Title
-
Call Number
664 Shi i 2nd ed
Edition
2nd edition
ISBN/ISSN
978-0-12-374286-5
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664 Shi i 2nd ed
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Innovative Technologies in Beverage Processing
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Aguiló-Aguayo, Ingrid
Plaza, Lucía
Edition
-
ISBN/ISSN
9781118929353
Collation
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Series Title
-
Call Number
663 Agu i
Edition
-
ISBN/ISSN
9781118929353
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663 Agu i
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Handbook of Food Science and Technology 3
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Jeantet, Romain., et al
Edition
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ISBN/ISSN
-
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Series Title
Food Biochemistry and Technology
Call Number
664 Jea h
Edition
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-
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Food Biochemistry and Technology
Call Number
664 Jea h
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Handbook of Food Science and Technology 1
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Jeantet, Romain., et al
Edition
-
ISBN/ISSN
978-1-84821-932-8
Collation
-
Series Title
Food Alteration and Food Quality
Call Number
664 Jea h
Edition
-
ISBN/ISSN
978-1-84821-932-8
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Food Alteration and Food Quality
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664 Jea h
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